It is to determine and implement the legal and technical principles necessary for the use of water and the prevention of pollution to protect the potential of underground and surface water resources and to ensure the best use.Water quality management and water pollution control;1- Quality classifications of aquatic environments and their usage purposes2- Planning principles and prohibitions regarding...
Wednesday, February 9, 2022
Tuesday, February 8, 2022
Let's Get To Know Somalia Briefly
General Information About SomaliaLocation;Somalia is in the region in East Africa, which includes Ethiopia, Eritrea and Djibouti, which surrounds the Arabian peninsula in the eastern part of Africa and is called the Horn of Africa. Somalia is strategically important because the Gulf of Aden is important...
Friday, February 4, 2022
DRYING CONSERVATION TECHNOLOGY IN FISHERY PRODUCTS
It is used to preserve food for a long time.Drying aims to reduce the water activity below a certain value and reduce the chemical and prevent microbiological spoilage.The benefit is used to preserve all the features of fresh foods close to freshness for a long time.The principle of many preservation methods is based on controlling the water activity in the product. Water activity is the measure...
Fish Diseases
Symptoms In Fish Diseases RotationNumbness (Lethargy) Gather Round Lack Of AppetiteFriction On Net Or WallsNeural BehaviorLesions Seen İn The Exterior LookExophthalmos eye bleeding,Blindness, turbiditySkin discolouration lesionsHaemorrhages, cysts on the fins,Body surface ascites, Swelling in the anus, haemorrhageLesions Seen İn The İnner ViewFluid (pus, serous, purulent)...
Thursday, February 3, 2022
QUALITY CONTROL AND QUALITY CHANGES IN FISHERY PRODUCTS
What Is Qualty?The suitability of a species for a particular product or process.E.g. features such as being too big or too small, too greasy or too lean for fish to fillet, too hard or too soft. Often the term quality means the same as freshness or microbial deterioration or chemical.Fish or products that are spoiled or high in microbial seem to be of poor quality.Quality: The property of...
